Victoria Sponge Cupcakes

Made these for some friends last night and they were so yummy and easy to make! some fell apart so i used cream to try and put them back together lol x

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Step 1

preheat oven (140°c fan/160°c/325°F/gas mark 3, line a cake try with cake cases

Step 2

mix butter and sugar until smooth and fluffy

Step 3

add eggs, milk, vanilla and mix together until well combined

Step 4

add flour and whisk into mixture

Step 5

divide mixture into cupcake cases and bake for 25-30 mins until golden brown

Step 6

remove cakes from cases when cooled and cut them in half

Step 7

whip double cream with vanilla extract and icing sugar

Step 8

add the cream and jam/conserve in between the halves of cakes and put them back together

Step 9

dust with icing sugar

Step 10

serve immediately and refrigerate after, eat within 2 days

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