Dutch loaf cake

4-8 servings Add some orange or lemon zest for added flavor.

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Step 1

Combine the butter and sugar until the mixture is pale and creamy, then add the salt and beaten eggs gradually. Mix well, while gradually adding the milk.

Step 2

Sift the flour and baking powder into the mixture, along with the vanilla extract.

Step 3

Pour the batter into a cake pan.

Step 4

Place a wire rack on the 2nd level of the oven, and then tap "Send to oven" to preheat it.

Step 5

Once you hear a beep, place the food in the oven and bake it. Remove the cake from the pan and let it cool.