By Laura Brady
Fairy Cakes
7 steps
Prep:20minCook:20min
A simple recipe for fairy cakes that I've been using since I was a kid!
Updated at: Thu, 17 Aug 2023 05:14:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories81.3 kcal (4%)
Total Fat4.6 g (7%)
Carbs9.2 g (4%)
Sugars5.2 g (6%)
Protein1 g (2%)
Sodium88.3 mg (4%)
Fiber0.1 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Set the oven to 190°C/375°F/Gas Mark 5
OvenPreheatStep 2
Fill 2 muffin trays with paper cases.
Muffin PanStep 3
Sieve the flour and baking powder into a mixing bowl.
Sieve
BowlStep 4
Beat the eggs and add them to the bowl with the butter, sugar and vanilla essence.
WhiskStep 5
Whisk until the mixture is creamy. If the mixture drops off a spoon easily in a dollop, then it's ready.
WhiskStep 6
Put a teaspoon of mixture in each paper case.
Step 7
Bake in the oven for 20 minutes. Remove from the oven and cool on a cooling rack.
OvenHeatNotes
4 liked
0 disliked
Go-to
Kid-friendly
Easy
Delicious
Sweet
