Classic Clean Cut Shrimp & Peppers

Name: Classic Clean Cut Shrimp & Peppers
Cuisine: World Cuisine
Ingredients: 1-2 pounds shrimp, raw and cleaned; 3 bell peppers (red, orange and yellow) cut into 1⁄2 pieces; 1-2 tablespoons coconut oil or olive oil; Pink Himalayan salt and pepper, to taste; 1 teaspoon paprika, to taste; ¼ teaspoon garlic powder; Dash of hot sauce

2 steps

A Clean Cut Favorite

Updated at: Thu, 04 Jan 2024 22:02:49 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories138.3 kcal (7%)

Total Fat7.8 g (11%)

Carbs7.8 g (3%)

Sugars3.2 g (4%)

Protein9.7 g (19%)

Sodium394.7 mg (20%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundsshrimp

raw and cleaned

3bell peppers

red, orange and yellow, cut into 1/2 pieces

1 tablespoonscoconut oil

1 teaspoonpaprika

to taste

¼ teaspoongarlic powder

hot sauce

Instructions

Step 1

Place cleaned shrimp in a bowl add salt and pepper, paprika, garlic powder and hot sauce mix and let sit in the fridge or counter. This will allow the juices from the shrimp to express.

Step 2

In a pan add oil and cook peppers for about 5-6 min (can add a bit of water if peppers need it. Add the shrimp in one layer and cover for about 3-5 min. Flip the shrimp and cook until tender, the juices from the peppers is all you need for a perfect dish.