Spicy Chili Oil Shrimp

Name: Spicy Chili Oil Shrimp
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 300g (11 oz) 16/20 sized shrimp; 2 tbsps chili crisp oil, divided; 1 tbsp vegetable oil; 1/2 cup sliced celery; a handfull of green and/or yellow beans, julienned; 1/2 cup julienned carrots; 1 tsp minced garlic; 1/2 tsp minced dry onion; salt and pepper to taste; 2 tbsps water; black sesame seeds to garnish

4 steps

Prep:30minCook:15min

Just enough spicy chili oil to knock your socks off!

Updated at: Tue, 03 Sep 2024 12:49:05 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories267.7 kcal (13%)

Total Fat18 g (26%)

Carbs12.7 g (5%)

Sugars2.9 g (3%)

Protein13.5 g (27%)

Sodium748.1 mg (37%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

300gshrimp

16/20 sized

2 tbspschili crisp oil

divided

1 Tbspvegetable oil

½ cupcelery

sliced

green beans

or yellow, julienned

½ cupjulienned carrots

1 tspminced garlic

½ tspdry onion

2 tbspswater

Instructions

Step 1

Clean the shrimp and pat dry. Toss with 1 tbsp chili oil (don't forget to stir it first). Refrigerate for about 30 minutes. And just a note here: your Spicy Chili Crisp Oil may NOT be peanut free!

Step 2

Heat vegetable oil in a skillet to medium. Add celery, beans, carrots, salt and pepper cooking 4-5 minutes. Add the garlic and minced onion for 1 minute then add the water . Remove to a bowl and keep warm.

Step 3

Heat 1 tbsp chili oil in the same skillet to medium high. Add the shrimp in a single layer and cook 2-3 minutes without moving them. After 3 minutes flip them for another 2-3 minutes, then toss in the vegetables and heat through.

Step 4

Plate and garnish with sesame seeds.

View on hotandcoldrunningmom.ca

↑Support creators by visiting their site 😊