Swiss Chard Chips

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Step 1

Cut the stalk off of the chard, as well as the red vein that runs up the center of the chard. Cut the chard into a few inch pieces (it will shrink as it bakes). Pour about one tablespoon of your choice of oil over the chard in a bowl and mix to coat all the chard. Be careful to add just enough oil to cover the leaves, but not too much or else it won't turn into a crunchy "chip." Lay the chard chips out over a lined baking sheet in a single layer.

Step 2

Add red pepper flakes and salt to your liking (note: go easy on the salt! Chard has a naturally salty flavor, so it's very easy to over-salt).

Step 3

Bake in the oven at 325°F for 10 minutes, then rotate the cookie sheet 180 degrees and continue cooking for 10 minutes.

Step 4

When they are finished they literally will crunch and then melt in your mouth. Enjoy!

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