
1/4

2/4

3/4

4/4
Leave a note
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings
Instructions
Step 1
Place vegetables in a single layer on your dehydrator's trays. Dry at 125 F for 12 to 18 hours or until vegetables become crisp.
Step 2
Working in batches, transfer dried vegetables to your food processor, and pulse until they break down into a fine powder. Spoon into a mason jar, close tightly and store at room temperature for up to 6 months without losing potency.
View on nourishedkitchen.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!











