Hushpuppies
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Ingredients
5 servings
Instructions
Step 1
Heat oil in saucepan to about 375* (med-high). Mix ingredients in a bowl. Once oil is heated, drop ping pong ball size balls of batter into the hot oil (a few at a time as to not overcrowd the pot). Fry until golden brown (3-5 minutes). Use slotted spoon to scoop hushpuppies out of oil. Place on paper towel lined plate to drain.
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