Whole30 Clarified Butter

Store at room temp for 3 months or refrigerator for 6 months.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut butter into 1 inch cubes

Step 2

Place in a small saucepan over medium-low heat.

Step 3

Let butter melt and come to a simmer without stirring.

Step 4

As the butter simmers, foamy white dairy solids will rise to the surface, skim this off the top and discard.

Step 5

After the white dairy solids have been removed, strain the butter through cheesecloth into a glass jay.