Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 25 h
Cook time: 45 h
Total time: 70 h
Cuisine: American
Ingredients: 2 pie crusts; 1/3 cup butter; 1/2 tsp salt; 1/4 tsp pepper; 1/3 cup all purpose flour; 1 tsp onion powder; 1 3/4 cup chicken broth; 1/2 cup milk; 1 can chicken; 1 can mixed vegetables

4 steps

Prep:25hCook:45h

Updated at: Wed, 16 Aug 2023 23:48:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories587.2 kcal (29%)

Total Fat34.4 g (49%)

Carbs51.3 g (20%)

Sugars1.3 g (1%)

Protein17.9 g (36%)

Sodium1169.7 mg (58%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2pie crusts

⅓ cupbutter

½ tspsalt

¼ tsppepper

⅓ cupall purpose flour

1 tsponion powder

1 ¾ cupchicken broth

½ cupmilk

1can chicken

1can mixed vegetables

Instructions

Step 1

Heat oven to 425 degrees F. Lay out pie crust in round pie pan.

Step 2

In a sauce pan over medium heat, melt butter. Add in flour, salt, and pepper until well blended. Gradually stir in broth and milk then cook until bubbly and thickened.

Step 3

Stir in chicken and mixed vegetables. Remove from heat then pour into pie pan. Cover mixture with second pie crust

Step 4

Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.