Fruit compote Marcus W.

Spring: rhubarb, strawberry and elderflower Summer: Apricot and star anise; peach and raspeberry; Cherry and port Autumm: Apple and blackberry Winter: Quince and orange blossom

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place all in a medium sauce pan over low heat

Step 2

Gently heat the fruit until the natural juices begin to come out

Step 3

Turn up the heat slightly and simmer gently until the fruit is the desire softness

Step 4

Allow to cool completely and freeze in portions