Baked Banana French Toast with raspberry syrup

This is a healthy French toast recipe with a basic raspberry "sryup" no add sugar

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Set oven for 250F

Step 2

Mash banana in bowl and mix in coconut milk, vanilla, nutmeg, cinnamon, and arrowroot

Step 3

Dip slices of bread in banana mixture. Lay the dipped slices on 13x9 baking dish. Don't stack slices. Pour any remaining banana mixture over the slices of bread. Bake for 30 minutes or until lightly browned.

Step 4

Mash raspberries or process berries and add water or juice and make sure both ingredients are fully incorporated