Ragu Veggie Pizza Cupcakes

3 steps

Prep:15minCook:20min

Updated at: Wed, 16 Aug 2023 16:49:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories154 kcal (8%)

Total Fat6.2 g (9%)

Carbs20 g (8%)

Sugars4.4 g (5%)

Protein4.3 g (9%)

Sodium566.6 mg (28%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 x 12 ouncesrefrigerated biscuits

1 teaspoonolive oil

1 ½ cupsfresh vegetables

assorted, diced, red bell pepper, zucchini squash, onion

1 ½ cupspasta sauce

½ cupshredded mozzarella cheese

Instructions

Step 1

Press each biscuit into 3-inch round. In 12 cup muffin pan, press each biscuit in bottom and up sides of each cup. Chill until ready to fill.

Step 2

In 10-inch skillet, eat oil and cook vegetables until tender. Stir in pasta sauce; bring to a boil. Reduce heat and simmer 2 minutes; spoon into muffin cups.

Step 3

Bake at 375º, 15 minutes. Sprinkle with cheese. Bake 5 minutes or until golden. Let stand 5 minutes; remove from pan and serve.

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