Tofu Tikka Masala

Name: Tofu Tikka Masala
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Indian
Ingredients: 2 tsp. garam masala; 1 1/2 tsp. ground turmeric; 1 1/2 tsp. curry powder; 1 tsp. paprika; 1 1/2 tsp. kosher salt; 1 (14-oz.) pkg. extra-firm (or super firm) tofu (drained, pressed, and cut into 1-inch cubes); 1/2 cup whole-milk yogurt (not Greek) (sub soy or coconut yogurt if making vegan); 2 Tbsp. neutral cooking oil (vegetable or olive); 1/2 cup finely chopped shallots; 2 Tbsp. tomato paste; 4 garlic cloves, minced; 1 Tbsp. finely grated peeled ginger; 1 cup vegetable broth; 1 (8-oz.) can tomato sauce ((I like Muir Glen brand)); 1 (13.5-oz.) can coconut milk; 1/2 cup fresh cilantro leaves, roughly chopped; Basmati rice and fresh naan for serving (optional)

Instructions

Prep:20minCook:40min

Tofu Tikka Masala features crispy cubes of tofu in a creamy, spiced curry sauce. A vegetarian, streamlined version of the Indian classic, this crave-worthy curry is comfort food at its finest.

Updated at: Thu, 21 Nov 2024 08:53:38 GMT