Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per serving
Calories2322.3 kcal (116%)
Total Fat98.5 g (141%)
Carbs341 g (131%)
Sugars231.6 g (257%)
Protein26.6 g (53%)
Sodium375.3 mg (19%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine crust ingredients (first 4) with fingers and pat in undressed 8x8 pan and bake for 15-20 mins at 350°F
Step 2
Combine filling ingredients
Step 3
pour over bottom layer after baking
Step 4
Bake 20-25 min.
Step 5
Crust will form over top.
Step 6
Bake until lemon topping is set like pie.
Step 7
Sprinkle with powdered sugar while still warm.
Notes
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