Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
23
High
Nutrition per serving
Calories739.3 kcal (37%)
Total Fat53.5 g (76%)
Carbs54.7 g (21%)
Sugars36.3 g (40%)
Protein15.6 g (31%)
Sodium1430.7 mg (72%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine everything and add dressing
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
