Sausage Traybake

hearty Sunday dish ♥️

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop any seasonal root veg you like.

Step 2

Place the veg in an oven proof dish and season with olive oil, salt and pepper. Mix around with your hands.

Step 3

Cook the veg for 20 minutes at 200 C.

Step 4

Add the sausages to the dish. Reduce oven heat to 180 C and cook for another 20 minutes (or until sausages are fully cooked).

Step 5

Meanwhile fry red onion on a medium heat with butter.

Step 6

Once the onions are caramelised add 1 tbsp of flour

Step 7

Add a stock cube dissolved in boiling water. Scrape the bottom of the pan to fully mix in the flour. Bring to a simmer. Stop cooking once you are happy with the consistency.

Step 8

Plate up the veg and sausages. Pour over the onion gravy.