Vegan Nut Butter Freezer Fudge

This Vegan Nut Butter Freezer Fudge is made with the nut butter of your choice, along with raw cacao, coconut oil, maple syrup, and chopped walnuts.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the nut butter, coconut oil, cacao powder, maple syrup, and salt in a large bowl and stir well to combine. (see note below about salt)

Step 2

Use your food processor to chop your walnuts up to the desired size. Add walnuts to the bowl and stir some more.

Step 3

Line a 9 x 9 casserole pan with parchment paper. Pour the batter in the pan and smooth out with a spatula.

Step 4

Place the fudge in the freezer to set for an hour or until solid.

Step 5

Remove the parchment paper and slice the fudge into squares.

Step 6

Store the fudge in the freezer until ready to enjoy.

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