Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories327.3 kcal (16%)
Total Fat17.4 g (25%)
Carbs35.2 g (14%)
Sugars7.8 g (9%)
Protein7.2 g (14%)
Sodium370 mg (19%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat your waffle iron, spray with non stick cooking spray and set aside.
Waffle IronHeatStep 2
In a large bowl, whisk together the flour, baking powder, sugar, salt and cinnamon.
MixerMix
Whisk
Bowl
all purpose flour2 ¼ cups
cinnamon1 tsp
salt½ tsp
sugar3 Tbsp
baking powder1 TbspStep 3
In a medium bowl beat only the egg whites with a stand mixer/whisk until stiff peaks form. Set aside
MixerMixBowl
eggs2 Step 4
In a separate mixing bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
MixerMixBowleggs2 
vanilla extract1 tsp
milk2 cups
vegetable oil½ cupStep 5
Add the egg yolk mixture into the dry ingredients and mix well.
Step 6
Then fold in the egg whites.
SpatulaBowlall purpose flour2 ¼ cupseggs2 cinnamon1 tspsalt½ tspvanilla extract1 tspsugar3 Tbspmilk2 cupsbaking powder1 Tbspvegetable oil½ cupStep 7
Pour the batter onto the hot waffle iron and cook according to the directions with the waffle maker.
Waffle IronHeatStep 8
Serve warm with toppings of your choice.
View on Homemade Belgian Waffle Recipe
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Notes
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1 disliked
Delicious
Easy
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Sweet
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