Classic Belgian Waffles

To Celebrate 🎉World Waffle Day🎉 25th March, try this Belgian Waffle Recipe, it's easy and makes delicious and fluffy waffles perfect for a breakfast/brunch.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your waffle iron, spray with non stick cooking spray and set aside.

Step 2

In a large bowl, whisk together the flour, baking powder, sugar, salt and cinnamon.

Step 3

In a medium bowl beat only the egg whites with a stand mixer/whisk until stiff peaks form. Set aside

Step 4

In a separate mixing bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.

Step 5

Add the egg yolk mixture into the dry ingredients and mix well.

Step 6

Then fold in the egg whites.

Step 7

Pour the batter onto the hot waffle iron and cook according to the directions with the waffle maker.

Step 8

Serve warm with toppings of your choice.

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