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Tang Pham
By Tang Pham

Coconut Pandan Waffles Recipe - Banh Kep La Dua

5 steps
Prep:15minCook:15min
Updated at: Thu, 17 Aug 2023 12:17:44 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
45
High

Nutrition per serving

Calories604.8 kcal (30%)
Total Fat33.3 g (48%)
Carbs71.9 g (28%)
Sugars30.8 g (34%)
Protein8.9 g (18%)
Sodium434.1 mg (22%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Beat the egg until fluffy. Add coconut milk and pandan extract. Stir well.
Step 2
In a separate bowl, mix together all the dry ingredients: all-purpose flour, corn starch, sugar, baking powder, coconut flakes and salt
Step 3
Combine the dry ingredients with the wet ingredients. Let the batter rest for 15 minutes.
Step 4
Preheat the waffle iron and grease with butter. Add one ladleful of the batter into the waffle iron. Press and hold for a few seconds. Then cook until golden brown. Serve just like that as a snack or with syrup / honey / powder sugar / toppings of your choice.
Step 5
Note: If you obmit the coconut flakes, you only need to use 1 cup coconut milk. This recipe makes 3 waffles with 20 cm (8 inch) diameter
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