Marshmallow fluff waffles

Name: Marshmallow fluff waffles
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder ½ teaspoon baking soda; ¼ teaspoon salt 1 large egg; 1 cup milk (or buttermilk for a tangier flavor); ¼ cup marshmallow fluff (not too much to avoid sogginess); 3 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; ½ cup mini marshmallows (optional, for extra marshmallow flavor)

7 steps

Prep:10minCook:7min

Here’s a delightful twist on a classic breakfast favorite: Marshmallow Fluff Waffles or Pancakes. This recipe infuses your morning with a sweet, light touch thanks to the addition of marshmallow fluff, creating a unique texture that’s firm yet fluffy. The batter blends seamlessly with the fluff, yielding waffles that are crisp on the outside and tender inside or pancakes that are golden brown with a soft, airy center. For an extra touch of indulgence, mini marshmallows can be folded in for added gooey sweetness. Serve these treats warm with your favorite toppings like syrup, butter, or a drizzle of marshmallow fluff for a deliciously sweet start to your day.

Updated at: Thu, 19 Sep 2024 01:12:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories345.6 kcal (17%)

Total Fat11.9 g (17%)

Carbs50.1 g (19%)

Sugars12.3 g (14%)

Protein8.5 g (17%)

Sodium415.3 mg (21%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ½ cupsall-purpose flour

2 tablespoonssugar

1 teaspoonbaking powder

½ teaspoonbaking soda

¼ teaspoonsalt

1egg

large

1 cupmilk

or buttermilk for a tangier flavor

¼ cupmarshmallow fluff

not too much to avoid sogginess

3 tablespoonsunsalted butter

melted

1 teaspoonvanilla extract

½ cupmini marshmallows

optional, for extra marshmallow flavor

Instructions

Step 1

Preheat and Prep: If making waffles, preheat your waffle iron. If making pancakes, heat a non-stick griddle or pan over medium heat.

Step 2

Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 3

Wet Ingredients: In another bowl, whisk the egg, milk, melted butter, and vanilla extract until combined.

Step 4

Mixing the Batter: Slowly pour the wet ingredients into the dry ingredients and stir until just combined (it’s okay if the batter is a bit lumpy). Avoid overmixing to prevent tough waffles/pancakes.

Step 5

Add Marshmallow Fluff: Gently fold in the marshmallow fluff, ensuring it’s evenly distributed but without fully melting into the batter. You can also fold in mini marshmallows if you’d like extra marshmallow flavor.

Step 6

Cooking: For Waffles: Grease the preheated waffle iron and pour in the batter, cooking according to the iron’s instructions until golden and crisp. For Pancakes: Grease your heated griddle or pan, then pour about ¼ cup of batter for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden on both sides.

Step 7

Serve: Serve your waffles or pancakes warm with butter, syrup, or even a drizzle of extra marshmallow fluff on top for added sweetness! Tip: Avoid adding too much marshmallow fluff to the batter as it can make the mixture too sticky or cause the waffles/pancakes to crumble. The ¼ cup should give you a fluffy texture while keeping the foundation firm.

Notes

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