Crunchy Roasted Halibut with Miso Honey Glaze

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Step 1

Preheat Gourmia Air Fryer Oven to AIR FRY 375° Set Oven Rack to center position in oven

Step 2

In a small bowl mix together miso, honey, lemon juice, ginger and garlic,

Step 3

In shallow plate mix together melted butter and panko.

Step 4

Brush each fish filet (the side where the skin was) with miso mixture

Step 5

Dip miso side of fish filets into panko pressing lightly to adhere

Step 6

Place fish panko side up on foil lined Baking Pan

Step 7

Cook for 12-15 minutes or until fish is cooked through and breadcrumbs are golden brown and crunchy

Step 8

Serve with lemon wedges

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