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By Kelly Hohman

Dutch Oven 5 Layer Breakfast

6 steps
Prep:15minCook:45min
Updated at: Thu, 17 Aug 2023 02:57:59 GMT

Nutrition balance score

Unbalanced
Glycemic Index
53
Low
Glycemic Load
26
High

Nutrition per serving

Calories863.2 kcal (43%)
Total Fat54.5 g (78%)
Carbs48.9 g (19%)
Sugars1.9 g (2%)
Protein42.3 g (85%)
Sodium2147.7 mg (107%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
While the coals are heating up place the dutch oven over them and cook the sausage until browned.
Step 2
Remove from heat and pour the package of hashbrowns over it.
Step 3
Then crack the 12 eggs over the potato layer as evenly as possible.
Step 4
Sprinkle the cheddar cheese as the next layer. Then place the biscuits all over the cheese or homemade biscuit mix.
Step 5
Cover the dutch oven and then add coals on the top and bottom of dutch oven. 14 on top, 10 on bottom.
Step 6
Allow to cook for 45 minutes. Serve.

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