Chili-Topped Sweet Potatoes

One of our fave dishes. I usually add a bit extra hot chilli spice for my partners preference and serve mine with sour cream to bring the heat down. Swapped mince for turkey mince once when I couldn’t get beef and it came out just a well. I bake sweet potatoes in the oven rather than microwave.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook beef, onion, bell pepper and garlic in a large skillet over medium-high heat, crumbling the beef with a spatula, until the meat is browned, 8 to 10 minutes. Stir in chili powder, cumin, oregano and coriander; cook, stirring, for 30 seconds. Add tomatoes (with their juice) and water and simmer for 5 minutes.

Step 2

Meanwhile, prick sweet potatoes with a fork in several places. Microwave on High until tender all the way through, 12 to 15 minutes.

Step 3

Serve the sweet potatoes topped with the chili and cheese.

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