Creamy Rosemary Orzo
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
22
High
Nutrition per serving
Calories552.3 kcal (28%)
Total Fat35.2 g (50%)
Carbs47.5 g (18%)
Sugars7.1 g (8%)
Protein15 g (30%)
Sodium1227.6 mg (61%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Brown the butter over medium heat, stirring occasionally
salted butter6 tablespoonsStep 2
Add in the shallots and garlic. Cook until caramelized (5-10 minutes)
shallots2 
garlic cloves5 Step 3
After the shallots are caramelized add in fresh rosemary. Allow to cook for 1-2 minutes until rosemary is fragrant
fresh rosemary1 tablespoonStep 4
Add in the dry orzo and toast for 2 minutes
orzo2 cupsStep 5
Pour in chicken broth and throw in the spices
chicken broth4 cups
black pepper½ teaspoon
white pepper⅛ teaspoon
paprika¼ teaspoon
onion powder¾ teaspoonStep 6
Allow this to cook on medium high for 10-15 minutes, stirring regularly
Step 7
Once the orzo is cooked stir in the heavy cream and shredded parmesan
heavy cream½ cupfresh parmesan½ cupNotes
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One-dish
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