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By Bre
One Pot Chili Mac
8 steps
Prep:5minCook:25min
This One Pot Chili Mac comes together in a matter of minutes and tastes amazing! The perfect weeknight go to meal that reheats and freezes well! Easy clean up with only one pot, this hearty main dish is perfect for the person who can't decide between Chili & Macaroni & Cheese!
Updated at: Thu, 17 Aug 2023 13:28:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
23
High
Nutrition per serving
Calories491 kcal (25%)
Total Fat22.4 g (32%)
Carbs43.1 g (17%)
Sugars3.4 g (4%)
Protein27.4 g (55%)
Sodium948.4 mg (47%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 poundground beef
½ cupyellow onion
diced
2 tablespoonsminced garlic
or 1 tablespoon garlic paste
2 x 14 ouncecans chicken broth
14.5 ouncecan diced tomatoes
1 x 14.5 ouncecan red kidney beans
drained and rinsed
1 x 15 ouncecan black beans
rinsed and drained
2 teaspoonschili powder
1 ½ teaspooncumin
½ teaspoonseason salt
¼ teaspoonground pepper
10 ounceselbow pasta
uncooked, noodles
2 cupssharp cheddar cheese
shredded
Instructions
Step 1
In a large dutch oven or pot, cook ground beef & onion until ground beef is cooked through and onion is soft and translucent.
Step 2
Drain if needed {depends on fat content of ground beef}. Return meat to pot.
Step 3
Add garlic and cook for 1 more minute.
Step 4
Add chicken broth, tomatoes, kidney beans, black beans, chili powder, cumin, salt & pepper. Mix well and bring to a boil.
Step 5
Add pasta and boil 12 - 15 minutes until pasta is cooked through. Stir as needed.
Step 6
When pasta has absorbed liquid and is cooked through, add cheese and mix well.
Step 7
Cook for another 5 minutes.
Step 8
Serve Immediately.
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Notes
9 liked
0 disliked
Makes leftovers
Easy
Under 30 minutes
Kid-friendly
Delicious
