One Pot Chili Mac

This One Pot Chili Mac comes together in a matter of minutes and tastes amazing! The perfect weeknight go to meal that reheats and freezes well! Easy clean up with only one pot, this hearty main dish is perfect for the person who can't decide between Chili & Macaroni & Cheese!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large dutch oven or pot, cook ground beef & onion until ground beef is cooked through and onion is soft and translucent.

Step 2

Drain if needed {depends on fat content of ground beef}. Return meat to pot.

Step 3

Add garlic and cook for 1 more minute.

Step 4

Add chicken broth, tomatoes, kidney beans, black beans, chili powder, cumin, salt & pepper. Mix well and bring to a boil.

Step 5

Add pasta and boil 12 - 15 minutes until pasta is cooked through. Stir as needed.

Step 6

When pasta has absorbed liquid and is cooked through, add cheese and mix well.

Step 7

Cook for another 5 minutes.

Step 8

Serve Immediately.

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