Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories267.7 kcal (13%)
Total Fat7.6 g (11%)
Carbs49.7 g (19%)
Sugars38.1 g (42%)
Protein1.8 g (4%)
Sodium80.2 mg (4%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 350 degrees F and lightly grease a 13x9 pan.
Step 2
Mix butter, sugar, and flour with some cinnamon and nutmeg to taste.
Step 3
Place apple slices in a bowl and mix with cinnamon and nutmeg to taste. Add half of 1/3-1/2 of the caramel .
Step 4
Pour the apples into a greased 13x9 and top with flour mixture.
Step 5
Drizzle with the rest of the caramel sauce.
Step 6
Bake for 1 hour or until bubbly.
Notes
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Crispy
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