Mini Pavlova

Name: Mini Pavlova
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: Australian
Ingredients: 100g egg white ( approximately 3 eggs whites); Pinch of citric acid; 135g sugar; 8g cornstarch; 40g icing sugar; 40g double cream; 200g cream cheese; Berries; Mint leaves

12 steps

Prep:30minCook:3h

I don't know the dessert easier than Pavlova! Crisp on the outside with marshmallowy goodness on the inside, topped with cream cheese frosting and fresh berries... Perfection! Please check the recipe source for the video.

Updated at: Thu, 17 Aug 2023 08:46:09 GMT

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Ingredients

10 servings

For the meringue:

100gegg white

citric acid

135gsugar

8gcornstarch

For the frosting:

40gicing sugar

40gdouble cream

200gcream cheese

For this topping:

berries

mint leaves

Instructions

Step 1

Heat the oven to 90C

OvenPreheat

Step 2

Whisk egg white with a pinch of citric acid(or salt) until they form soft peaks, then start to add sugar slowly, (a bit at a time) and whisk until the meringue forms stiff peaks and looks glossy.

Step 3

Add cornstarch and whisk until combined.

Step 4

Transfer to a piping bag fitted with a large “open star” tip.

Step 5

On an A4 paper draw the circles(around 7cm), using a pen. ( just to mark the shape of our Pavlova)

Step 6

Place the paper on a baking tray and cover with the silicone mat (or parchment paper)

Step 7

Beginning in the centre of each circle you previously drew, pipe circles of meringue in a spiral (3 layers, check the recipe source to see the video).

Step 8