
By pantrymama.com
Sourdough Carrot Cake
Instructions
Prep:20minCook:45min
Delightfully moist carrot cake made using sourdough starter. It makes a gorgeous centrepiece for your next brunch or afternoon tea, as well as a stunning dessert. You can ferment the batter overnight or bake straight away depending on your timeline.
Updated at: Mon, 31 Mar 2025 15:24:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories640.2 kcal (32%)
Total Fat29.8 g (43%)
Carbs87.5 g (34%)
Sugars62.5 g (69%)
Protein7.6 g (15%)
Sodium569.5 mg (28%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

200gall purpose flour

15gBaking Soda

4gsalt

5gCinnamon

½ tspnutmeg

1 tspGinger
dried, ground

½ tspall spice

120gMilk
whole milk

3eggs

250gbrown sugar

75gvegetable oil

7gLemon Juice
can use white vinegar

200gSourdough Starter
can be active or discard

100gPineapple
Crushed

250gCarrot
shredded or grated on a box grater

25gdesiccated coconut

50gPecans
roughly chopped

250gCream Cheese
must be a block, not spreadable

150gbutter

5gVanilla Extract

480gPowdered Sugar
icing sugar
Instructions
View on pantrymama.com
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