By Kayla Wolff
Banana Bread 4 Ways
• For chocolate swirl banana bread, equally separate batter into two bowls then mix in 1/3 cup cocoa powder, 2/3 cup chocolate chips and 1/4 cup olive oil to one of the bowls. Then spoon chocolate and plain batter alternatively into the loaf pan, swirling batter with a knife
• For cinnamon swirl banana bread, mix together 2 tbsp white sugar and 1/2 tbsp cinnamon in a small bowl. Pour 1/3 of the batter into a prepared loaf pan. Sprinkle with 1/3 of the cinnamon sugar mixture and then swirl with a knife
• For maple pecan banana bread, add 2/3 cup chopped pecans and 4 tbsp maple syrup to the batter
Updated at: Thu, 17 Aug 2023 04:45:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
263
High
Nutrition per serving
Calories3005.7 kcal (150%)
Total Fat146.2 g (209%)
Carbs393.8 g (151%)
Sugars194.6 g (216%)
Protein42.6 g (85%)
Sodium640.6 mg (32%)
Fiber15.8 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Preheat the oven to 350°F
OvenPreheatStep 2
2. Mix together the wet ingredients in one bowl and the dry ingredients in a separate bowl
Step 3
3. Pour the dry ingredients into the wet ingredients, stirring well to combine
Step 4
4. Pour batter into a prepared loaf pan and bake for 50-55 minutes or until a toothpick comes out clean
Notes
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