Samia Payasam

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Step 1

In a pan take 2 spoons of ghee and toast the dry fruits and keep aside

Step 2

In the same pan with leftover ghee toast the Samia till they turn light brown

Step 3

In a deep vessel, bring the water and milk to boil. Add the toasted Samia to boiled milk water mixture

Step 4

Mix well and add sugar and elaichi powder and let it cook on medium flame. Stir constantly.

Step 5

Finally add dry fruits serve