Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
Instructions
Step 1
n a bowl combine the Huel, flour, baking powder, baking soda and salt. Combine and add the chocolate chips and toss to coat.
Step 2
In another bowl, combine sugar, oil and water and whisk until the sugar has incorporated into the oil and the mixture is smooth (about 1-2 min)
Step 3
Add the flour mix to sugar mix and stir until combined - add a dash more water if necessary to combine.
Step 4
Line 2 baking sheets with parchment paper.
Step 5
Using an ice cream scoop, spoon the mixture onto the tray
Step 6
Freeze the cookies on the pans until ready to bake.
Step 7
Preheat oven to 180C and bake until the edges are just starting to turn golden - about 14 to 17 mins. Place the baking sheet on a cooling rack.
Notes
1 liked
0 disliked
Easy
Go-to
Moist
