Watermelon + Cucumber Feta Salad
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Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Nutrition per recipe
Calories326.3 kcal (16%)
Total Fat24.6 g (35%)
Carbs20.6 g (8%)
Sugars13.2 g (15%)
Protein8.5 g (17%)
Sodium979.3 mg (49%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Chop watermelon and cucumber into cubes and combine into medium size bowl
Step 2
Cut up and crumble feta cheese. Chop Mint leaves - place into bowl.
Step 3
Drizzle with olive oil and balsamic vinegar
Step 4
Top with salt, pepper, juice of one lime/lemon - combine all ingredients
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