Arugula & Watermelon Salad

Name: Arugula & Watermelon Salad
Prep time: 15 min
Total time: 15 min
Cuisine: European, Mediterranean, Greek
Ingredients: 5 ounces arugula (about 5 cups, packed); 2 cups cubed (about 1″) pieces of seedless watermelon (from 1/2 of a mini watermelon, or about 1/4 of a medium watermelon); 1/3 cup crumbled feta cheese; 1/3 cup halved and pitted Kalamata olives; 1/4 cup extra-virgin olive oil; 1 small shallot, chopped (about 2 tablespoons); 2 tablespoons sherry vinegar or red wine vinegar; Hefty pinch of salt; Freshly ground black pepper, to taste

Instructions

Prep:15min

Delicious watermelon salad recipe with fresh arugula, feta, olives and sherry vinaigrette. This surprising, sweet and savory salad is perfect for summer! Recipe yields 2 large salads (as shown) or 4 side salads.

Updated at: Tue, 12 Nov 2024 13:28:34 GMT