Slow Cooker - Beef Bourguignon

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Step 1

Dust the cheeks in the flour and season. Brown off the meat on all sides and remove to one side

Step 2

Fry the bacon until cooked through and then add the puree, cook for 1 min

Step 3

add the stock and wine, bring to a simmer

Step 4

trim chop the carrots in half lengthways

Step 5

peel the shallots

Step 6

add the beef to the sauce and then add the shallots and carrots, thyme and bay leaf

Step 7

cook on low for 7 hrs

Step 8

serve with mustard mash