Nana's Pecan Tarts

Makes 8 doz

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Use pastry cutter to blend cream cheese, butter, & flour into a dough.

Step 2

Pinch off pieces into 1 inch dough balls.

Step 3

Spray mini muffin tins with cooking spray.

Step 4

Put dough balls into mini muffin tin cups (pressing firmly into corners and edges with floured tart press.) Don't overflow the edges with dough.

Step 5

Combine sugar, vanilla, melted butter, eggs, & nuts with a fork.

Step 6

Fill dough cups in tins about 3/4 full (approximately 1 tsp). (Don't overfill with filling.)

Step 7

Put in oven (heated to 350) for 30 minutes.