Smoky Pork Tenderloin, sweet potatoes, broccoli sheet pan dinner

Name: Smoky Pork Tenderloin, sweet potatoes, broccoli sheet pan dinner
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, American
Ingredients: 1 lb pork tenderloin, trimmed; 1.5 Tbsp olive oil, divided; 1 tsp smoked paprika; 1 large sweet Potato, cut into thin wedges; 1/2 tsp garlic powder; 12 oz pkg fresh broccoli florets

6 steps

Prep:10minCook:25min

Emeals list this as a one-dish dinner

Updated at: Wed, 16 Aug 2023 19:30:32 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories533.2 kcal (27%)

Total Fat19.5 g (28%)

Carbs36.2 g (14%)

Sugars8 g (9%)

Protein53.8 g (108%)

Sodium241.1 mg (12%)

Fiber8.1 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 lbpork tenderloin

trimmed

1.5 Tbspolive oil

divided

1 tspsmoked paprika

1sweet Potato

large, cut into thin wedges

½ tspgarlic powder

12 ozfresh broccoli florets

pkg

Instructions

Step 1

Preheat oven to 425F.

OvenPreheat

Step 2

Rub pork with 1/2 Tbsp oil and paprika. Season with salt and pepper if desired. Please on a lightly greased large rimmed baking sheet.

Step 3

Toss potatoes with 1/2 Tbps oil and garlic powder. Season with salt and pepper if desired. Scatter around pork on the pan.

Step 4

Bake 10 min turning pork and potatoes after 10 min.

Step 5

Meanwhile, toss togehter broccoli and 1/2 tbsp oil. Add to baking sheet. Bake 15 minutes longer until pork is done and vegetables are tender. Let pork stan 10 min before slicing.

Step 6

Ganrish with fresh parsley if desired.