Butternut Squash Casserole

Name: Butternut Squash Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 (15 oz.) bags cubed frozen butternut squash, thawed; 6 Tbsp. butter, melted, divided; 1 tsp. salt, divided; ¼ tsp. ground black pepper; 1 cup grated Parmesan cheese; 1 cup panko breadcrumbs; 2 Tbsp. fresh finely chopped sage leaves; ½ large onion, finely diced; 3 Tbsp. all-purpose flour; 1 and ½ cup whole milk; ½ tsp. granulated garlic; ¼ tsp. grated nutmeg

Instructions

Prep:20minCook:40min

Fresh butternut squash can be used in place of the frozen. Look for it already cubed in your produce section or see the tips in post above to make it easier to cut.

Updated at: Thu, 17 Aug 2023 06:02:11 GMT