Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories385.4 kcal (19%)
Total Fat16.4 g (23%)
Carbs56.4 g (22%)
Sugars38.8 g (43%)
Protein4 g (8%)
Sodium195.3 mg (10%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Preheat oven to 350°F.
Step 2
Line a 9x13-inch pan with parchment paper and grease with cooking spray.
Step 3
In a medium bowl, whisk together flour, salt, and baking powder.
Step 4
In a large bowl using a hand mixer, beat butter and sugars until fluffy.
Step 5
Add eggs, one at a time, and beat until incorporated, then add vanilla.
Step 6
Add dry ingredients to wet ingredients and beat until just combined.
Step 7
Fold in 1 1/2 cups of white chocolate chips and 3/4 cup of sprinkles.
Step 8
Press batter into prepared pan and sprinkle with 1/4 cup of white chocolate chips and remaining 1/4 cup sprinkles.
Step 9
Bake until edges are golden, about 30 minutes.
Step 10
Let cool completely.
Step 11
Melt remaining 1/2 cup white chocolate chips in micro- wave until smooth, then drizzle over blondies before slicing into squares and serving.
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