Yemenite Bean soup

This is a common Israeli beans soup . You can add a potato like I did in the picture and use your favorite beans .

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Brown the meat in a big pot with a bit of the oil Take out and set aside

Step 2

2. Chop and stir Fry the onion and celery in the same pot you browned the meat

Step 3

Add garlic to the pot

Step 4

Add paprika , cumin brown , sugar , salt pepper and oil if needed and open the spices in the oil. Make sure not to burn it.

Step 5

Add tomato paste mix it in then add chopped tomatoes and mix for a minute

Step 6

Add beans , meat and carrots . cover with 3 liters of water with the bouillon powder.

Step 7

Simmer on low heat for 1.5 hours Add chopped cilantro and diced butternut squash and cook for another 30-60 minutes.