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By Frankie

Spring veg and butter bean stew

5 steps
Prep:10minCook:40min
A fresh tasting easy stew, packed with vegetables, make use of whatever is in season
Updated at: Thu, 17 Aug 2023 07:03:18 GMT

Nutrition balance score

Great
Glycemic Index
41
Low
Glycemic Load
17
Moderate

Nutrition per serving

Calories288.7 kcal (14%)
Total Fat9 g (13%)
Carbs41.1 g (16%)
Sugars9.2 g (10%)
Protein11.4 g (23%)
Sodium141.1 mg (7%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place the oil into a large pan and fry the onion for 5 minutes.
Step 2
Add the garlic, celery, leek and peppers to the pan and fry for another 4 minutes.
Step 3
Add the courgette and sweet potato to the pan fry for another 2 minutes.
Step 4
Make up the stock in a jug using stock cube and boiling water, then add the stock to the pan.
Step 5
Put the chopped kale, lemon juice and butter beans in the pan and put the lid on. Leave to simmer on a low heat for 25-30 minutes until the sweet potatoes are cooked.

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