Spring veg and butter bean stew

A fresh tasting easy stew, packed with vegetables, make use of whatever is in season

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Step 1

Place the oil into a large pan and fry the onion for 5 minutes.

Step 2

Add the garlic, celery, leek and peppers to the pan and fry for another 4 minutes.

Step 3

Add the courgette and sweet potato to the pan fry for another 2 minutes.

Step 4

Make up the stock in a jug using stock cube and boiling water, then add the stock to the pan.

Step 5

Put the chopped kale, lemon juice and butter beans in the pan and put the lid on. Leave to simmer on a low heat for 25-30 minutes until the sweet potatoes are cooked.