Cream of Tomato Soup
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
6
Low
Nutrition per serving
Calories126.9 kcal (6%)
Total Fat7.2 g (10%)
Carbs11.8 g (5%)
Sugars6.9 g (8%)
Protein4.6 g (9%)
Sodium237 mg (12%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add grated onion to tomatoes, simmer for a few minutes and strain.
Step 2
Make a cream sauce of the flour, butter, milk, and seasonings. Remove from heat. Pour strained tomatoes gradually into cream sauce, stirring constantly. Serve at once. Garnish with whipped cream and chopped parsley.
Notes
0 liked
1 disliked
Never again
There are no notes yet. Be the first to share your experience!
