Easy chicken and dumpings

Name: Easy chicken and dumpings
Cuisine: American
Ingredients: 5 boneless chicken breast, 4 chicken bouillon cubes, salt and pepper to taste. 1 cup flour (used to coat and roll out biscuits); Chicken broth 2 quarts; 10 grands biscuits

1 step

Chicken and dumplins like grandma used to make, but EASY.

Updated at: Thu, 17 Aug 2023 09:49:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories816.9 kcal (41%)

Total Fat33 g (47%)

Carbs67.2 g (26%)

Sugars11.8 g (13%)

Protein58.4 g (117%)

Sodium4350.4 mg (218%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

5boneless chicken breast

4chicken bouillon cubes

salt

pepper

1 cupflour

used to coat and roll out biscuits

2 quartsChicken broth

10biscuits

grands

Instructions

Step 1

In an 8 quart stockpot boil chicken breasts until thoroughly done. Remove chicken from water and save water and let chicken cool. Add bouillon cubes and chicken broth. Bring to a rolling boil. While waiting on water to boil, dip each biscuit into flour and roll out with rolling pin to about 1/8 inch thickness. Slice biscuit into 1 inch squares. Repeat with remaining biscuits. Once water is at a rolling boil, add biscuit pieces one at a time stirring as you go to allow all pieces to fit. Chop or break apart cooled chicken breasts and add to dumplings. Let cook at a rolling boil for 10 minutes. Remove from heat and enjoy.