Homemade mayo no ads just recipe

Updated at: Thu, 17 Aug 2023 03:47:14 GMT

Step 1

Instructions

Step 2

This can be made using a food processor, an immersion stick blender, blender, or a whisk by hand.

Step 3

In a clean bowl add the room temperature whole egg and process for 10 seconds.

Step 4

Next add the mustard, salt, lemon juice, and white wine vinegar and continue to process for another 15 seconds.

Step 5

Scrape down the sides of the bowl and turn on the food processor or blender and begin to slowly add the oil.

Step 6

Start off with a few drops, wait a few seconds and add a few more drops. Continue this process of adding the oil until you see the mixture starting to thicken.

Step 7

Once the mixture starts to thicken, it is okay to start adding the oil in a thin steady stream.

Step 8

Resist the urge to pour in the oil too fast as it can make the mayonnaise runny.

Step 9

Once all the oil has been incorporated, taste and adjust the seasoning if needed.

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