By RecipesByAnne
Herb Butter Sweet Potatoes
2 steps
Prep:10minCook:35min
Sweet potatoes coated in herb butter are the perfect side dish that is not only suitable for summer barbecues, but also works great with roast chicken or fish.
Updated at: Thu, 17 Aug 2023 01:09:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories207.5 kcal (10%)
Total Fat11.4 g (16%)
Carbs25.1 g (10%)
Sugars5.1 g (6%)
Protein2.2 g (4%)
Sodium263.6 mg (13%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut the sweet potatoes into roughly 0.5cm slices and place in a large bowl. Add 1 tablespoon of olive oil, a pinch of salt and toss to coat all the potatoes with oil. Spread the potatoes out on a baking tray lined with parchment paper so that they lie next to each other. Bake in a preheated oven at 190°C for 20 minutes, then turn the potatoes over and bake for a further 20 minutes.
Step 2
While the potatoes are baking, prepare the herb butter. In a medium bowl, mix the butter with the herbs and set aside. Then pour the herb butter over the roasted potatoes and serve!
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