Chicken pot pie with biscuit topping – Dutch oven

Updated at: Thu, 17 Aug 2023 10:34:17 GMT

Step 1

melt 4 oz butter in the Dutch oven and set it over medium high heat. Sprinkle in 1/4 cup of Bisquick and cook, stirring constantly, until it just begins to brown, about five minutes

Step 2

add the chicken broth, 3/4 cup of milk, the vegetables, and the chicken and stir to mix. Let simmer until the sauce thickens about five more minutes. turn the oven to 350.

Step 3

meanwhile, combine the remaining 2 cups of Bisquick with the remaining 1/2 cup of butter cut into small pieces, in a medium bowl, rubbing them together with your hands until the mixture resembles coarse meal. Stir in the remaining half cup of milk until a soft dough forms. Press the dough out into a round shape about the size of the Dutch oven.

Step 4

place the dough on top of the chicken and sauce mixture. Cover and cook in a 350° oven for about 20 minutes, until the crust is flaky and golden. Serve hot.

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