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By Veronique Eichler
Salmon Sheet Pan Dinner - Colavita Recipes
6 steps
Prep:15minCook:20min
This sheet pan salmon dinner is both incredibly easy and incredibly flavorful! It's a great dinner for any summer night inside.
Updated at: Thu, 17 Aug 2023 12:21:46 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
7
Low
Nutrition per serving
Calories430.5 kcal (22%)
Total Fat31.5 g (45%)
Carbs15.2 g (6%)
Sugars8.4 g (9%)
Protein24.5 g (49%)
Sodium492.4 mg (25%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbSalmon filet
1 bunchcarrots
small, cut into fries
1 headbroccoli
small, cut into florets
2 TbspOlive Oil
0.5Orange
cut into thin slices
salt
pepper
½ cuplime juice
freshly squeezed
¼ cupcilantro
fresh chopped
3 TbspExtra Virgin Olive Oil
2 Tbspwater
1 Tbsphoney
1 Tbspminced garlic
1 tspred chili flakes
½ tspancho chili powder
½ tspground cumin
salt
pepper
freshly cracked
2 Tbspcilantro leaves
chopped
Instructions
Step 1
Preheat your oven to 425°F (210°C). Lightly oil a baking sheet or coat with nonstick spray.
Step 2
2 Whisk together all the marinade ingredients in a small bowl.
Step 3
3 Place carrots and broccoli in a single layer onto the prepared baking sheet. Stir in 2 tablespoons olive oil; season with salt and pepper, to taste, and mix well.
Step 4
4 Make some space in the center for the fish fillet and place the salmon there. Pour the marinade over the fish. Place the orange slices over the top of the fish.
Step 5
5 Bake until fish flakes easily with a fork and the broccoli begin to crisp up on the edges and have softened, about 20 minutes.
Step 6
6 Serve the baked salmon garnished with cilantro, if desired.
View on colavitarecipes.com
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