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Slow-Roasted Salmon With Fennel, Citrus, and Chiles

1/3

Slow-Roasted Salmon With Fennel, Citrus, and Chiles

2/3

Slow-Roasted Salmon With Fennel, Citrus, and Chiles

3/3

By bon appétit

Slow-Roasted Salmon With Fennel, Citrus, and Chiles

Use a spoon to break this slow-roasted salmon with fennel, citrus, and chiles into perfectly imperfect pieces.

Updated at: Fri, 06 Dec 2024 08:40:25 GMT

Nutrition balance score

Great

Glycemic Index

40

Low

Glycemic Load

3

Low

Nutrition per serving

Calories560.9 kcal (28%)

Total Fat46.4 g (66%)

Carbs6.4 g (2%)

Sugars1.9 g (2%)

Protein31.6 g (63%)

Sodium353.1 mg (18%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

medium, thinly sliced

or navel, very thinly sliced, seeds removed

or regular, very thinly sliced, seeds removed

1red Fresno chile

or jalapeño, with seeds, thinly sliced

4 sprigsdill

plus more for serving

coarsely ground black pepper

1 x 2 lbskinless salmon fillet

preferably center-cut

¾ cupolive oil

Instructions

View on bon appétit

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Notes

8 liked

1 disliked

Delicious

Easy

Go-to

Under 30 minutes

Katie Young· last year

Super yummy. Did not need as much oil as it called for. Do not store with the rinds or the salmon might get bitter like mine did, but that's not the recipes fault. Super yummy and fresh

Super yummy. Did not need as much oil as it called for. Do not store with the rinds or the salmon might get bitter like mine did, but that's not the recipes fault. Super yummy and fresh

Robin Graziano· 3 years ago

citrus may have just been off, but very bitter. prefer the NYT ginger dill salmon

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