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Slow-Roasted Salmon With Fennel, Citrus, and Chiles
1/3
Slow-Roasted Salmon With Fennel, Citrus, and Chiles
2/3
Slow-Roasted Salmon With Fennel, Citrus, and Chiles
3/3
87%
2
bon appétit
By bon appétit

Slow-Roasted Salmon With Fennel, Citrus, and Chiles

Instructions
Use a spoon to break this slow-roasted salmon with fennel, citrus, and chiles into perfectly imperfect pieces.
Updated at: Thu, 21 Nov 2024 09:03:19 GMT

Nutrition balance score

Great
Glycemic Index
40
Low
Glycemic Load
3
Low

Nutrition per serving

Calories561 kcal (28%)
Total Fat46.4 g (66%)
Carbs6.4 g (2%)
Sugars1.9 g (2%)
Protein31.6 g (63%)
Sodium353.1 mg (18%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 medium fennel bulb, thinly sliced
1fennel bulb
medium, thinly sliced
1 blood or navel orange, very thinly sliced, seeds removed
1blood orange
or navel, very thinly sliced, seeds removed
1 Meyer or regular lemon, very thinly sliced, seeds removed
1Meyer lemon
or regular, very thinly sliced, seeds removed
1 red Fresno chile or jalapeño, with seeds, thinly sliced
1red Fresno chile
or jalapeño, with seeds, thinly sliced
4 sprigs dill, plus more for serving
4 sprigsdill
plus more for serving
Kosher salt and coarsely ground black pepper
kosher salt
Kosher salt and coarsely ground black pepper
coarsely ground black pepper
1 2-lb. skinless salmon fillet, preferably center-cut
1 x 2 lbskinless salmon fillet
preferably center-cut
¾ cup olive oil
¾ cupolive oil
Flaky sea salt (such as Maldon)
flaky sea salt
such as maldon

Instructions

View on bon appétit
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