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Slow-Roasted Salmon With Fennel, Citrus, and Chiles

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Slow-Roasted Salmon With Fennel, Citrus, and Chiles

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Slow-Roasted Salmon With Fennel, Citrus, and Chiles

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Slow-Roasted Salmon With Fennel, Citrus, and Chiles

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By bon appétit

Slow-Roasted Salmon With Fennel, Citrus, and Chiles

Use a spoon to break this slow-roasted salmon with fennel, citrus, and chiles into perfectly imperfect pieces.

Updated at: Fri, 06 Dec 2024 08:40:25 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

medium, thinly sliced

or navel, very thinly sliced, seeds removed

or regular, very thinly sliced, seeds removed

1red Fresno chile

or jalapeño, with seeds, thinly sliced

4 sprigsdill

plus more for serving

coarsely ground black pepper

1 x 2 lbskinless salmon fillet

preferably center-cut

¾ cupolive oil

Instructions

View on bon appétit

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Notes

9 liked

1 disliked

Delicious

Easy

Go-to

Under 30 minutes

Ian Marshall· 6 months ago

Add the juice of the lemon but not the peel. Needs something green to balance it. Green beans or asparagus would go well.

Katie Young· 2 years ago

Super yummy. Did not need as much oil as it called for. Do not store with the rinds or the salmon might get bitter like mine did, but that's not the recipes fault. Super yummy and fresh

Super yummy. Did not need as much oil as it called for. Do not store with the rinds or the salmon might get bitter like mine did, but that's not the recipes fault. Super yummy and fresh

Robin Graziano· 3 years ago

citrus may have just been off, but very bitter. prefer the NYT ginger dill salmon

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