Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories30.2 kcal (2%)
Total Fat0 g (0%)
Carbs7.2 g (3%)
Sugars7.2 g (8%)
Protein0.5 g (1%)
Sodium7 mg (0%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Whip eggs until soft peaks form
Step 2
Add sugar slowly while mixing
Step 3
Mix until stiff peaks form
Step 4
Add vanilla and mix
Step 5
Preheat oven to 350
Step 6
Put in for 5 minutes
Step 7
Then cook at 250 for 20 minutes or until firm to touch
Notes
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