Nut Butter Protein Bars (gluten free; no-bake; only 6 ingredients)

These protein bars are quick and easy to prep, with only 6 ingredients needed, but do need to chill in the fridge overnight so make sure to plan for that extra waiting time! Supplies you'll need: - Food processor - Baking dish (I use one that is 9x9 in.) - Parchment paper - Food scale (recommended) - Mixing bowl Servings: I say there are 16 because I prefer to cut them that size. I've also made them into a batch of 12. I always recommend weighing out dry ingredients; however, if you don't have a food scale, you can measure out the flour and protein powder in cups: - 250g oat flour = 2 1/3 c - 100g protein powder = ~1 c

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add all ingredients to your food processor and pulse until mixed well.

Step 2

If needed, transfer mixture into a mixing bowl to sort of knead together.

Step 3

Line a baking pan with parchment paper and press mixture into pan. To flatten, I use another, slightly smaller baking pan to press the mixture evenly.

Step 4

Place pan in fridge overnight (or at least a few hours). There's no need to cover them but you can if you want.

Step 5

Cut into 12 or 16 bars. Store in fridge until ready to eat. Will last about 2-3 weeks in the fridge.